05 December 2016


Food things from begone days:

  A day when I craved fancy breakfast. Tahini plus sugar on toast is fantastic.

The first bowl of ramen after coming back from Japan. It was not a good idea to order the same style as my last bowl in Japan, no comparison. Extra menma is always good though. Also, I can again say I've gone to every ramen restaurant within my vicinity.

The best iteration of 宫保鸡丁so far. 

Appropriate tea for the weather

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