08 November 2016


Although I haven't been posting any tea stuff, I'm working very hard to go through my first order from Yunnan Sourcing in anticipation of making a big Black Friday haul. Accordingly, the 建水 pot that I bought in 丽江 is getting regular use. I've never drank so many young puer so frequently, and can definitely feel the lightheaded-ness when I have no food in my stomach.

So far I'm loving the 2012 Wu Liang (to the point of considering buying a whole tong despite not having figured out proper storage) and the 2013 Autumn Mu Shu (so super creamy).

No comments: