In short, yeah more palatable. If the young sheng is like rough choppy waves, then this one is waves causes by a gentle breeze.
Typical session set up, with tea journal in front and camera around my neck. Wishing I had a second pair of arms so I can pour and take photos at the same time, or I can buy a fancy tripod set up with sliding arms *u*
This muji cup looks the best filled with golden liquor and the greenwood studio cup looks the best with dark liquors of ripe pu er.
I am definitely not opposed to sampling more aged teas. Thankfull yancha has set my price expectations that pu er prices look tame in comparison.