01 February 2016

Sue's Part - 2

Rou Gui this weekend, t'was especially tasty slowly brewed and then let to cool.

In other news, I'm running out of ways I can take photos of my tea session. The hardest part of using wide angle for tea is the trade-off between how far to take the photo from, and how to crop the extra space out in post. The distortion is not wanted.

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