16 November 2015


A really big pot of vegetable soup, because eating bbq & fried chicken for a couple of days make me really miss vegetables.

Updates from previous iteration:
  • Added tomato paste when sweating the onions, don't taste much of a difference
  • Added Doenjang, also don't taste much of a difference
  • Added Parmesan rind, now this does make it taste better. Will implement for future iterations. 
  • Didn't forget beans this time.

Also a selfie because I like this particular reflection.

and another sunset, which is now happening at a much more convenient time during my commute home thanks to daylight savings time:

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