Brie and Parmesan are my gateway cheese, but cheddar is definitely the start of the slippery slope. The one I have is creamy and salty mmm. All I've had are supermarket quality ones, it would be wise to keep my standards low. Publix did serve it with some apple and peach preserves on a thin cracker, how could I not buy it after tasting that? It turned out to be an expensive grocery trip with this and the falcons sub.
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