25 July 2015


Table during the weekend (typ.)

From this, I can conclude that the most likely death for my laptop is water damage.

Tried brewing some shou puer in my little yixing pot today. It taste ever so subtly cleaner, the earthiness is ever so slightly elevated, and the later steeps taste a tad sweeter all relative to how I usually brew it in a gaiwan. Honestly I can't tell whether it's real or just a placebo effect of knowing that's how unglazed clay usually interacts with the tea.

PS. I learned how to mimic vsco's fade tool in photoshop :D Just drag the bottom-left node in the curves adjustment up. The color balance adjustment is also better than the gradient map for doing subtle split toning.

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