21 June 2015


Third of the Verdant tea samples, this time it's a Yunnan white jasmine tea.
This smelled strongly of jasmine when I opened the pouch, but does not taste strongly of it. Perhaps I'm use to the style where the actual flowers are left in and brewed with the tea.

I learned that the proper way to take macro shots is not to physically position the lense as close as you can, but just crop afterwards. Also the clarity slider in ACR is amazing at sharpening.

I don't like this tea much aside from the look of the dry leafs. The first brew had a strong off-taste, almost chemical-y, while the remaining brews lost its strength fast.

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