09 June 2015


This is only the second time when I thought I cooked something really good.

Perhaps I got lucky and bought really good young radishes from H-Mart. I even cheated using chicken bouillons. All it takes is boiling some chicken stock flavoured with ginger and black pepper and radishes (both the root and leaves which are later added).
Spoon the boiling soup over some leftover rice, minimal effort for dinner.

Maybe I'm just craving simple food.

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