One more midterm left and I think I survived alright. Feeling remarkably unstressed about school, which is far more important.
A variety of food photo gathered over the month:
Roasting squash, which I must admit I'm not very good at.
Avocado toast is the breakfast of champions (y). Super filling and good contrast in texture.
酸菜鱼 (pickled vegetables fish, or 'sour fish' as I call it).
First time making it from scratch as I now am a proud owner of a pickling jar. The broth turned out alright (would be better if I had fish stock), but the actual fish pieces were bland because of my fear of overcooking the fish meat. Hopefully it'll be more flavourful as leftovers.
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