Sometime ago I read on the internet about cooking mushrooms in butter and seasoning it with soy sauce. Yesterday I tried that and it was so fucking delicious.
Okay I added rosemary too, which made it all the better. Be good with some garlic too.
It's a simple and quick dish too, especially if you buy pre-sliced mushrooms. Takes < 5mins to come together. In fact I went and bought 2 more boxes of mushrooms today just so I don't have to run out of this.
In other news, persimmons are also an autumn fruit. Think their season just started now that we're ending the apple season.
Yes this is the mushroom tray, complementary colours ftw.