10 May 2014


I've been meaning to post pictures of roasted vegetables for a long time, but they're not very photogenic (probably cause I've got non-existent natural lighting thanks to North facing window). They constitute a large portion of my meals when solo cooking.

This time I made a sorta fancy salad out of them:
Though there's leftovers and my mom's awesome dried meat in there, so the roasted veggies (sweet potato, kale, zucchini) can't take all of the credit for tasting so good. Also tried Israeli couscous for the first time and they're so much better than rice/pasta (in a salad)! It's chewier and has a hint of nuttiness to it. 

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