01 February 2014

sencha

Toronto Tea Festival is great (y).

GuQin playing prior to the Chinese tea ceremony, Korean tea ceremony, and a close up of the Korean tea ware.

Though I mostly went for the vendors hall. Learned a lot about Chinese tea and found several tea stores to visit in the future! Crimson tea (for pu er), Bonsai Hill (for Chinese greens and oolongs), and Majesteas (for a breakfast blend to make milk tea with). Maybe also Taos for a refill on Wuyi rock tea since I got a coupon hehe. I miss my oolongs so badly. And of course went home with some bounty (plus another green tea with rose petals):

I should take a photo of my stash, it's growing at a rate far greater than my consumption. 

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