16 February 2014


Day 2 instalment of eating in New York.

Breakfast provides by bed&breakfast, sure lives up to the hype. I ate way too much of that ricotta, mushroom and thyme muffin.

Since I are too much for breakfast, lunch was a few pastries at Bouchon Bakery. T'was good (denser macaroon, flakey croissant).

But dinner was fantastic. Fresh seafood galore at Wild Edibles!

Oyster (alpine bay) / fish taco / chocolate panna cotta with pistachio brittle and candied orange peel.
Now I wish (more that) Toronto is blessed with fresh seafood. 

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