11 February 2014


Winterlicious @ momofuku daisho today, a rare good thing in this rather terrible week.

(full menu here)
Curry cauliflower with lime yogurt / duck confit and cod buns / grilled mackerel with herb salad and coconut cream

Unfortunately I didn't get a picture of the dessert, which was a requeson with custard and blood orange. That was one of the best dessert I've had, and topped just a touch by the delicious duck and cod buns. Time to go hunt for that cheese in Kensington's cheese shops

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