05 November 2013

chili oil

The good eats continue today at 巴山蜀水 (previously featured here). Got the dumplings and tofu again cause they are that good.

 Rice cakes with twice cooked meat (回锅肉年糕)

 Housemade tofu with mushroom and greens

Dumpling with chili oil (钟水饺)
These dumplings, the closest I'll get to the ones down my aunt's house in China. Those dumplings, best I've ever had, the fucking best.

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