19 May 2013

minced green onion

More adventures in actually learning how to cook: scallion pancakes aka 葱油饼. The english translation is a bit misleading since it's more like a crepe than a pancake.

Dead simple to make, just quite time consuming frying each piece. It's delicious with congee *u*

3 comments:

Sarah said...

recipe for the batter pl0x :D

Sarah said...

looks delicious!!

Weijie said...

Thanks XD

for every cup of flour:
1 green onion, minced
1 egg

add enough milk to make it a viscose liquid. then add a lug of olive oil and more salt & pepper than you think you need.