brunch: meaty tomato sauce

I am tempted to call it a bolognese sauce, but it's really a tomato sauce with too much meat and not enough tomatoes XD

Topped with leftover bok choy~

recipe adapted from CHG

Due to poor planning on my part, there was only 2 roma tomatoes leftover @_@ Tried to make up for it with tomato paste, ketchup and water. Turned out decent, the red wine vinegar added a nice depth. Next time, I would caramelize the onions some more and substitute the regular sugar with brown sugar.

Close up! :]

Not very quality cause the DSLR ran outta battery @_@ I'm surprised that the photos turned out very vibrant.

Got post for the L'oreal Warehouse scheduled for later tonight. T'was not as exciting as I hoped, but still a nice haul.