April's oh so beautiful pool (photo credits to rui) which happen to be the site of the pre-school/post-summer bbq. Four days ago, 14 people eagerly showed up ready to swim and more importantly, eat.


Some of the food, from l->r: chicken, bbq chicken, beef, pork tenderloin (details in next pic), pasta, more bbq chicken, curry fishball, more pork, sauce for the pasta, and ceaser salad.


this thing is HEAVEN, lucky me that I got to take the leftovers home. The cucumber yogurt dip compliments it very well.


Me being pro on the grill!
haha i wish, veggies are impossible to screw up. But they do take a very long time to cook


Mm, delicious.