in the wok:
I really need to learn how much oil to pour, or a new nonstick pan. The onion at the edges got a bit burnt and stuck to the pan, it was impossible to wash off.
haha you can't really tell what's what in the bowl.
It tasted alright, mainly cause I couldn't add any rice vinegar, as the lid refused to open. How I wish I had one of those grip thingy that makes it so much easier to open jars.
2 comments:
I believe you're suppose to put the rice in the bowl first, then the chicken, then a semi cooked egg on top =)
yea thats wat ur supposed to do...rice on bottom then watever and top it off with an egg...i eat enough of these in taiwan and japan to kno
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